THE MAIN SYLLABUS FOR DAIRY FARM INSTRUCTOR
Physics:
Class 11:
Physical World and Measurement, Kinematics, Laws of Motion, Work, Energy and Power, Motion of System of Particles and Rigid Body, Gravitation, Properties of Bulk Matter, Thermodynamics, Behaviour of Perfect Gas and Kinetic Theory, Oscillations and Waves.
Class 12:
Electrostatics, Current Electricity, Magnetic Effects of Current and Magnetism, Electromagnetic Induction and Alternating Currents, Electromagnetic Waves, Optics, Dual Nature of Matter and Radiation, Atoms and Nuclei, Electronic Devices.
Chemistry:
Class 11:
Some Basic Concepts of Chemistry, Structure of Atom, Classification of Elements and Periodicity in Properties, Chemical Bonding and Molecular Structure, States of Matter: Gases and Liquids, Thermodynamics, Equilibrium, Redox Reactions, Hydrogen, s-Block Elements (Alkali and Alkaline earth metals), Some p-Block Elements, Organic Chemistry: Some Basic Principles and Techniques, Hydrocarbons, Environmental Chemistry.
Class 12:
Solid State, Solutions, Electrochemistry, Chemical Kinetics, Surface Chemistry, General Principles and Processes of Isolation of Elements, p-Block Elements, d- and f-Block Elements, Coordination Compounds, Haloalkanes and Haloarenes, Alcohols, Phenols and Ethers, Aldehydes, Ketones and Carboxylic Acids, Organic Compounds Containing Nitrogen, Biomolecules, Polymers, Chemistry in Everyday Life.
Maths:
Class 11:
Sets and Functions, Trigonometric Functions, Algebra, Coordinate Geometry, Calculus, Mathematical Reasoning, Statistics, Probability.
Class 12:
Relations and Functions, Inverse Trigonometric Functions, Matrices, Determinants, Continuity and Differentiability, Applications of Derivatives, Integrals, Applications of Integrals, Differential Equations, Vector Algebra, Three-dimensional Geometry, Linear Programming, Probability.
Biology:
Class 11:
Diversity of Living Organisms, Structural Organization in Plants and Animals, Cell: Structure and Function, Plant Physiology, Human physiology.
Class 12:
Reproduction in Organisms, Sexual Reproduction in Flowering Plants, Human Reproduction, Reproductive Health, Principles of Inheritance and Variation, Molecular Basis of Inheritance, Evolution, Human Health and Diseases, Strategies for Enhancement in Food Production, Microbes in Human Welfare, Biotechnology: Principles and Processes, Biotechnology and its Applications, Organisms and Populations, Ecosystem, Biodiversity and its Conservation, Environmental Issues.
The syllabus for VHSE (Vocational Higher Secondary Education) Dairy Science
First Year:
- Milk and Milk Products: Introduction to milk and milk products, physical and chemical properties of milk, constituents of milk, significance of milk and milk products in human nutrition, microbial spoilage of milk, milk processing and preservation, products of milk, nutritive value of milk and milk products, legal standards of milk and milk products.
- Dairy Chemistry: Definition and scope of Dairy Chemistry, composition of milk, significance of individual constituents, milk enzymes, physicochemical properties of milk constituents, chemical reactions in milk, analytical methods for milk and milk products, adulteration in milk and milk products.
- Dairy Microbiology: Introduction to microbiology, classification of microorganisms, growth and nutrition of microorganisms, physical and chemical control of microorganisms, microbiology of milk and milk products, significance of microorganisms in dairy industry, principles of hygiene in dairy plant.
- Animal Husbandry and Milk Production: Classification of domestic animals, breeding, feeding, management and care of dairy animals, milk production, milk yield, and factors affecting milk yield, milk recording and testing, common diseases of dairy animals and their control, dairy farm management.
Second Year:
- Dairy Technology: Introduction to dairy technology, milk reception, quality control, milk processing, homogenization, pasteurization, sterilization, UHT treatment, milk powder, condensed milk, evaporated milk, fermented milk products, cream, butter, ice cream, cheese, whey processing, equipment used in dairy plant.
- Dairy Engineering: Introduction to dairy engineering, energy requirement and its sources, refrigeration and air conditioning, milk storage, transportation and distribution, packaging of milk and milk products, cleaning and sanitation in dairy plant.
- Dairy Business Management: Dairy entrepreneurship, business planning and management, finance and accounting, marketing and advertising, product development and innovation, dairy project preparation, dairy cooperative societies, dairy industry laws and regulations.
- Practical: Practical work related to milk and milk product processing, dairy plant maintenance, animal management and care, milk testing, and recording.
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